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Ingredients

• 1   recipe Sugar Cookie dough
• 1-3/4 cups  granualted sugar
• 2 tablespoons  light corn syrup
• 3/4 cup  water
• 7 ounces  (14 tablespoons) unsalted butter
• 3/4 cup  honey
• 1 cup  heavy cream
• 2 teaspoons  freshly grated orange zest
• 17 ounces  (4 cups) sliced blanched almonds, lightly toasted
• 3/4 cup  chopped candied citrus peel (optional)
• 6 ounces  semisweet chocolate, melted and kept warm

Description

For Best Results, You'll Need A Candy Thermometer For This Recipe. Chopped Candied Citrus Peel Is An Excellent Addition. To Make Candied Citrus Peel, Simmer Orange Zest In A Sugar Syrup Until Tender And Let Cool.

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