Apricot-almond Bruschetta With Melted Brie


  • 1 8-ounce loaf  baguette-style French bread
  • 3 tablespoons  olive oil
  • 4 cloves  garlic, minced
  • 1 teaspoon  snipped fresh rosemary
  • 1 8-ounce jar  apricot preserves
  • 1/2 teaspoon  finely shredded lemon peel
  • 8 ounces  Brie, thinly sliced
  • 1/3 cup  chopped almonds, lightly toasted


Make This Versatile Appetizer On The Grill. Or Toast The Bread And Melt The Cheese Under The Broiler. Either Way, This Appetizer Is Quick, Easy, And Sure To Please.

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