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Ingredients

• 2 tablespoons  sugar
• 1 tablespoon  cornstarch
• 1 tablespoon  finely shredded orange peel
• 2 cups  orange juice
• 3/4 cup  all-purpose flour
• 1/4 teaspoon  salt
• 1/4 teaspoon  ground black pepper
• 1/4 cup  water
• 1   egg, slightly beaten
• 12 ounces  skinless, boneless chicken breast halves, cut into bite-size pieces
•   Cooking oil or shortening for deep-fat frying
• 1 tablespoon  cooking oil
• 1 medium  onion, cut into thin wedges (3/4 cup)
• 1 large  red sweet pepper, cut into 1 inch pieces (1-1/4 cup)
• 4   green onions, bias-sliced into 1-inch pieces (1/2 cup)
• 1   orange, peeled and sectioned
•   Hot cooked rice
•   Green onion (optional)

Description

For This Stir-fry Recipe, You Fry The Chicken Breast Pieces In Oil, Then Quickly Skillet-cook The Vegetables And Add Fresh Oranges. The Warm Orange Sauce Completes The Finished Dish.

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