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Ingredients

• 1 large  onion, chopped
• 2 tsp.  dried oregano, crushed
• 2 tsp.  canola or olive oil
• 2 14.5-oz. cans  diced tomatoes, undrained
• 1 15-oz. can  black or kidney beans, rinsed and drained
• 1 15-oz. can  pinto beans, rinsed and drained
• 1/2 cup  salsa (preferably guajillo chile salsa)
• 1 medium  ripe avocado, peeled, seeded, and diced
• 1/4 cup  snipped fresh cilantro

Description

Loaded With Protein, Fiber, Healthy Fat, And Lycopene, You'll Forget How Good This Chili Is For You Because It's So Delicious.

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