Ingredients
- 3/4 cup no-trans-fat 68% vegetable oil spread stick, softened
- 3/4 cup packed brown sugar
- 1/2 cup granulated sugar
- 1/3 cup buttermilk
- 2 egg whites
- 2 teaspoons vanilla
- 2 cups Gold Medal® whole wheat flour
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups old-fashioned oats
- 1 cup raisins
- 1/3 cup chopped pecans or walnuts, toasted
Description
37% Less Fat, 33% Less Sat Fat, 25% Fewer Calories Than The Original Recipe. Nature's Sweetness Shines Through In A Cookie Updated With Whole Wheat Flour.
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