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Ingredients

• 1/3 cup  rice vinegar
• 1/3 cup  thinly sliced green onions
• 2 Tbsp.  honey
• 1 Tbsp.  reduced-sodium soy sauce
• 1 Tbsp.  grated fresh ginger
• 2 tsp.  Asian garlic-chili sauce
• 2 6-oz. pkg.  refrigerated grilled chicken breast strips
• 12 oz.  dried udon noodles or whole-wheat spaghetti
• 3 Tbsp.  toasted sesame oil
• 2 medium  yellow, red and/or orange sweet peppers, cut in bite-size strips
•   Fresh cilantro

Description

Sesame Oil, Which Is Extracted From Sesame Seeds, Adds A Nutty Taste To This Asian Main-dish Recipe.

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