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Ingredients

• 1 cup  all-purpose flour
• 1/3 cup  finely chopped pistachio nuts
• 2 tablespoons  granulated sugar
• 1/3 cup  cold butter
• 3 to 5 tablespoons  ice water
• 1/2 of an 8-ounce package  cream cheese, softened (1/2 cup)
• 1/3 cup  sifted powdered sugar
• 1/3 cup  whipping cream
• 2   medium nectarines, thinly sliced, or peaches, peeled and thinly sliced (about 2 cups)
• 1/3 cup  peach or apricot preserves
• 1 tablespoon  honey
• 2 tablespoons  chopped pistachio nuts

Description

When Peaches And Nectarines Are In Season, Make This Simply Elegant Dessert.

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