Ingredients
- 8 ounces thinly sliced prosciutto
- Lettuce leaves
- 2 cups melon balls or cubes
- 1 cup fresh pineapple cubes
- 1/4 cup slivered almonds, toasted
- 2 tablespoons olive oil
- 2 tablespoons white balsamic vinegar
- 2 tablespoons crumbled blue cheese
Description
For An Innovative Twist On The Classic Prosciutto-melon Pairing, Try This Trio Of Cantaloupe, Honeydew, And Crenshaw Melon Balls.
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