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Ingredients

• 3/4 cup  apple cider vinegar
• 1/2 cup  light brown sugar
• 1/2 teaspoon  salt
• 1/2 teaspoon  ground black pepper
• 1/4 teaspoon  ground red pepper
• 1 teaspoon  celery seed
• 1/2 cup  vegetable oil
• 1 (10-ounce) bag  angel-hair slaw (finely shredded cabbage)

Description

In A Medium Bowl, Combine Vinegar, Brown Sugar, Salt, Peppers, And Celery Seed. Gradually Whisk In Oil Until Well Blended. Add Angel-hair Slaw, Stirring To Combine. Cover And Chill For 2 Hours To Overnight.

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