Ingredients
- 2/3 cup apricot preserves
- 3 tablespoons low-sodium teriyaki sauce
- 2 tablespoons Dijon mustard
- 1 teaspoon ground ginger
- 1 tablespoon vegetable oil
- 4 boneless pork chops (4 ounces each)
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 pound snow peas, trimmed
- 1/2 pound angel hair pasta
- 2 scallions, trimmed and sliced thin
- 1 tablespoon toasted sesame seeds
Description
This Asian-style 30-minute Meal Pairs Ginger And Apricot Sauced Pork Chops With A Pasta And Snow Pea Side Dish.
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