Apricot-teriyaki Pork

Ingredients

  • 2/3 cup  apricot preserves
  • 3 tablespoons  low-sodium teriyaki sauce
  • 2 tablespoons  Dijon mustard
  • 1 teaspoon  ground ginger
  • 1 tablespoon  vegetable oil
  • 4   boneless pork chops (4 ounces each)
  • 1/8 teaspoon  salt
  • 1/8 teaspoon  black pepper
  • 1/2 pound  snow peas, trimmed
  • 1/2 pound  angel hair pasta
  • 2   scallions, trimmed and sliced thin
  • 1 tablespoon  toasted sesame seeds

Description

This Asian-style 30-minute Meal Pairs Ginger And Apricot Sauced Pork Chops With A Pasta And Snow Pea Side Dish.

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