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Ingredients

• 2/3 cup  apricot preserves
• 3 tablespoons  low-sodium teriyaki sauce
• 2 tablespoons  Dijon mustard
• 1 teaspoon  ground ginger
• 1 tablespoon  vegetable oil
• 4   boneless pork chops (4 ounces each)
• 1/8 teaspoon  salt
• 1/8 teaspoon  black pepper
• 1/2 pound  snow peas, trimmed
• 1/2 pound  angel hair pasta
• 2   scallions, trimmed and sliced thin
• 1 tablespoon  toasted sesame seeds

Description

This Asian-style 30-minute Meal Pairs Ginger And Apricot Sauced Pork Chops With A Pasta And Snow Pea Side Dish.

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