Asparagus With Anchovies & Garlic


  • 4 teaspoons  extra-virgin olive oil
  • 2 tablespoons  minced garlic
  • 1/4 teaspoon  crushed red pepper
  • 2 bunches  asparagus, tough ends trimmed, cut into 1-inch pieces
  • 1 tablespoon  water
  • 2 teaspoons  anchovy paste, or 1 anchovy fillet, minced


Think Bold Caesar-salad Flavors Meet Asparagus. This Preparation Will Kick You In The Taste Buds With Assertive Garlic, Spicy Red Pepper And Rich, Salty Anchovy. Favicon
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