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Ingredients

• 1 pound  sliced fresh mushrooms, such as button or shiitake
• 3 tablespoons  butter
• 6   Italian-marinated skinless, boneless chicken breast halves
• 3 tablespoons  rice vinegar or white wine vinegar
• 1-1/2 cups  whipping cream
• 3 tablespoons  capers, drained
• 1/4 teaspoon  freshly ground black pepper

Description

If You Can't Find Pre-marinated Chicken Breasts, Plain Skinless, Boneless Chicken Breasts Also Work Well For This Main Dish.

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