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Ingredients

• 1/3 cup  butter, melted
• 1-1/2 cups  crushed purchased spiced biscotti (about 6 oz.)
• 1 pint  vanilla ice cream
• 1 8-ounce carton  mascarpone cheese
• 1 pint  orange sorbet, softened
• 1/2 cup  orange marmalade
• 1 11-ounce can  mandarin orange sections, drained, or 6 to 8 clementines or tangerines, peeled and cut into segments

Description

A Combination Of Butter And Biscotti Crumbs Form The Crust Of This Easy Dessert. A Delicious Citrus Mixture Is Spread Over The Ice Cream Layer.

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