- 8 ounces round Brie cheese with rind (about 4 inches in diameter)
- 3 Tbsp. orange marmalade
- 1/4 cup sliced almonds, coarsely chopped hazelnuts (filberts) or pecans, toasted
- 1 medium yellow apple or ripe pear, cored and sliced into thin wedges, or 1/2 cup sliced strawberries and 1 kiwifruit,peeled and sliced lengthwise into wedges
- French bread slices, assorted crackers and/or melba toast (optional)
For A Fast But Sophisticated Appetizer, Spread Orange Marmalade On Brie And Grill. Garnish With Nuts, Then Serve With Bread, Fruit, Or Crackers.
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