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Ingredients

• 1/3 cup  chopped fresh flat-leaf parsley
•   Grated zest from 1 lemon
• 1 small  garlic clove, minced
• 1/4 teaspoon  kosher salt
• 4   (1-inch-thick) center-cut, bone-in pork chops (2-1/4 pounds total)
• 1 tablespoon  olive oil
• 1/2 cup  dry white wine
• 1 cup  quinoa, cooked according to package directions
• 1 cup  (6 ounces) green grapes, halved
• 2/3 cup  (3 ounces) crumbled feta
• 1/3 cup  (1 ounce) walnuts, toasted and broken up

Description

Top Seasoned Pork Chops With A Wine Sauce, Then Serve Over A Fruit, Nut, And Grain Side Dish To Make This Elegant Yet Quick Dinner.

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