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Ingredients

• 1   Florida avocado, or 3 Hass avocados, thinly sliced
• 1/4   small red onion, very thinly sliced
• 1   extra-virgin olive oil
• 1   red wine vinegar
•   Salt and freshly ground pepper

Description

Since People In Cuba Don't Usually Have Ready Access To Salad Greens, Lourdes Castro Says, Many Will Start A Meal With This Simple Avocado Salad Instead. Cubans Tend To Use Florida Avocados, Which Are Widely Available In The Caribbean; They're Lar

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