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Ingredients

• 1-1/2 to 2 cups  pitted and sliced apricots or peaches; chopped, peeled apples or pineapple; or blueberries or red raspberries
• 1/4 cup  water
• 1/4 cup  sugar
• 2 tablespoons  cornstarch
• 1-1/2 cups  all-purpose flour
• 3/4 cup  sugar
• 1/2 teaspoon  baking powder
• 1/4 teaspoon  baking soda
• 1/4 cup  butter or margarine
• 1   beaten egg
• 1/2 cup  buttermilk or sour milk*
• 1/2 teaspoon  vanilla
• 1/4 cup  all-purpose flour
• 1/4 cup  sugar
• 2 tablespoons  butter or margarine

Description

Choose The Fruit To Make This Simple Coffee Cake Recipe. Serve It For Breakfast, A Snack, Or Dessert.

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