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Ingredients

• 3 cups  fresh corn kernels or one 16-ounce package frozen whole kernel corn
• 3 tablespoons  red wine vinegar
• 2 tablespoons  salad oil or olive oil
• 1 tablespoon  snipped fresh oregano or 1 teaspoon dried oregano, crushed
• 1/4 teaspoon  salt
• 1/4 teaspoon  ground black pepper
• 1 15-ounce can  black beans, rinsed and drained
• 2 medium  red and/or green sweet peppers, cut into thin, bite-size strips
• 2 medium  fresh jalapeno chile peppers, seeded and cut into thin, bite-size strips*
• 4   green onions, chopped

Description

Two Jalapeno Chile Peppers Make This Salad Pleasantly Spicy. To Add More Kick, Leave In Some Of The Seeds From The Peppers.

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