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Ingredients

• 4   plums, pitted and cut into wedges
• 1/4 cup  packed brown sugar
• 1 cup  all-purpose flour
• 1/2 cup  yellow cornmeal
• 1-1/2 teaspoons  baking powder
• 1/8 teaspoon  salt
• 1 cup  butter, softened
• 3/4 cup  granulated sugar
• 4   egg yolks
• 2   eggs
• 1 teaspoon  finely shredded lemon or orange peel
• 1 teaspoon  vanilla
•   Whipped cream (optional)

Description

Polenta Is Prettied Up In A Citrus-infused Upside-down Cake Sweetened With Wedges Of Plums.

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