Asian Vegetable And Pasta Salad


  • 8 ounces  packaged dried pasta (such as vermicelli, angel hair, rotini, or bow tie)
  • 8 ounces  fresh asparagus spears, trimmed and cut into 1-inch pieces (1 cup)
  • 1/3 cup  bottled plum sauce
  • 2 tablespoons  water
  • 1 to 2 tablespoons  soy sauce
  • 1/2 teaspoon  toasted sesame oil
  • 1/8 teaspoon  crushed red pepper
  • 1 medium  red or green sweet pepper, cut into bite-size strips
  • 1 11-ounce can  mandarin orange sections, drained
  • 1 cup  fresh or frozen sugar snap peas, halved crosswise
  • 1/3 cup  sliced green onions
  • 1/3 cup  slivered almonds, toasted


Asian-flavor Ingredients, Plum Sauce, Soy Sauce, And Sesame Oil, Make This Pasta Salad Recipe Exceptional. For The Best Flavor, Use Toasted Sesame Oil, Which Is Darker And More Robust Than Light-color Varieties. Serve The Salad With Chicken Or Beef. Favicon
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