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Ingredients

• 1 15-ounce package  folded refrigerated unbaked piecrust (2 crusts)
• 5 tablespoons  sugar
• 3 tablespoons  cornstarch
• 3/4 teaspoon  ground cinnamon
• 1/4 teaspoon  ground nutmeg
• 4 medium  red plums or Pluots, pitted and cut into eighths
• 4 medium  apricots, pitted and cut into quarters
• 1 tablespoon  lemon juice
• 1 tablespoon  purchased honey butter, softened
•   Coarse sugar or sugar (optional)
•   Vanilla ice cream

Description

The Recipe For This Dessert Calls For Pluots--a Cross Between Plums And Apricots. Pluots Have A Much Higher Sugar Content, Making Them Spectacularly Sweet.

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