Ingredients
- 1 6-ounce can tuna (water pack), drained and broken into chunks
- 1 hard-cooked egg, chopped
- 1/4 cup finely chopped dill pickle
- 1/4 cup finely chopped celery
- 2 tablespoons reduced-calorie mayonnaise
- 1 teaspoon prepared mustard
- 3 lettuce leaves
- 3 small pita bread rounds, halved
Description
For A Tuna-fruit Combo, Substitute Drained Crushed Pineapple For The Dill Pickle.
Recipe.com
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter