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Ingredients

• 1 1/2 cups  white basmati rice or long-grain white rice, rinsed and drained
• 1/2 cup  urad dal (ivory lentils) or red lentils, rinsed and drained
• 1 teaspoon  salt
• 1/4 cup  plain low-fat yogurt
• 1/4 teaspoon  baking soda
• 1 cup  fresh or frozen peas
• 1   small red onion, minced (1 cup)
• 3   jalapeno chiles, stemmed, seeded, and finely chopped
• 1/2 cup  chopped cilantro
•   Melted coconut oil or ghee for greasing skillet

Description

Known As Oothapams, These Light, Savory Pancakes Are Served In Place Of Bread In South India. They Require A Little Planning, Because The Rice And Lentils Need To Be Soaked Overnight, And The Batter Needs At Least Six Hours To Ferment. Urad Dal, Or Ivory

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