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Ingredients

• 2   Granny Smith apples (about 14 ounces total), peeled, cored and cut into small dice (about 3 cups)
• 1/2 cup  dark raisins, coarsely chopped
• 1/2 cup  packed light-brown sugar
• 1/4 teaspoon  ground cinnamon
• 1/4 teaspoon  ground nutmeg
• 1/8 teaspoon  ground cardamom
• 2 tablespoons  butter, cut up
• 1/4 cup  chopped walnuts
• 16 sheets  phyllo dough (from 1-pound box), thawed if frozen
•   Powdered sugar, for dusting

Description

These Flaky Miniature Apple Turnovers Are Best Served Warm From The Oven, So Bake Half Of Them Now. For The Other Half, Follow The Make-ahead Directions And Freeze Them To Bake Later.

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