Ingredients
- 1-1/2 cups bow-tie pasta
- 2 fresh ears of corn or 1 cup whole kernel frozen corn
- 1 cup shredded, cooked chicken
- 1 large tomato, seeded and chopped (about 3/4 cup)
- 1/4 cup olive oil
- 3 tablespoons vinegar
- 2 to 3 tablespoons pesto
- 1 tablespoon chicken broth or water
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Romaine leaves
- 2 tablespoons finely shredded Parmesan cheese
- Snipped fresh basil
Description
No Salad Says "summer" Better Than This One, Complete With Fresh Tomatoes, Corn, And Chicken.
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