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Ingredients

• 2   10- to 12-ounce lobster tails, thawed if frozen (see Tip)
• 2 teaspoons  extra-virgin olive oil
• 4   whole-wheat hot-dog buns
• 1 cup  snow peas, trimmed
• 1/4 cup  minced celery
• 1/4 cup  reduced-fat mayonnaise
• 1 tablespoon plus 2 teaspoons  lemon juice
• 1 tablespoon  minced shallot
• 2 teaspoons  Dijon mustard
• 1 teaspoon  chopped fresh tarragon
• 1/2 teaspoon  freshly ground pepper
• 1/8 teaspoon  salt , or more to taste
• 1/4 teaspoon  garlic powder

Description

All Around Maine's Penobscot Bay, Lobster Rolls Set The Standard For Homey, Simple, Down East Fare. Uncooked Lobster Tails Are Available In The Freezer Section Of Most Supermarkets.

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