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Ingredients

• 1/2 pound  andouille or Cajun sausage, coarsely chopped
• 1 medium  onion, chopped
• 1   green sweet pepper, diced
• 1 14-1/2-ounce can  whole tomatoes in juice, chopped
• 1-1/4 cups  water
• 1/2 cup  long-grain rice
• 1-1/2 teaspoons  minced garlic
• 1 teaspoon  Cajun or Creole seasoning
• 1 pound  medium shelled and deveined shrimp

Description

Shrimp And Sausage Team Up In This Cajun-style Stew. The Best Part? Dinner Is Ready In Just 30 Minutes.

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