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Ingredients

• 1   refrigerated ready-rolled piecrust (from a 2-crust, 15-ounce package)
• 1-1/4 cups  packed light-brown sugar
• 1 cup  all-purpose flour
• 1/2 cup (1 stick)  unsalted butter, softened
• 1/2 cup  chopped walnuts
• 3   Granny Smith apples (about 1-1/2 pounds), peeled, cored and thinly sliced
•   Vanilla ice cream (optional)

Description

Here's One Dessert That Lives Up To The "easy As Pie" Motto. Pile Sliced Apples Into A Refrigerated Pie Crust And Add The The Brown Sugar And Walnut Crumb Topping. What Could Be Easier?

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