Ingredients
- 1 refrigerated ready-rolled piecrust (from a 2-crust, 15-ounce package)
- 1-1/4 cups packed light-brown sugar
- 1 cup all-purpose flour
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup chopped walnuts
- 3 Granny Smith apples (about 1-1/2 pounds), peeled, cored and thinly sliced
- Vanilla ice cream (optional)
Description
Here's One Dessert That Lives Up To The "easy As Pie" Motto. Pile Sliced Apples Into A Refrigerated Pie Crust And Add The The Brown Sugar And Walnut Crumb Topping. What Could Be Easier?
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