Ingredients
- 16 fresh large asparagus spears (about 1 lb.)
- 3 Tbsp. kosher salt or salt
- 4 cups ice cubes
- 1 tsp. white vinegar
- 4 eggs
- 6 radishes, sliced
- 2 oz. Feliciana Nevat cheese or chevre, crumbled
- Toasted Walnut Vinaigrette (recipe follows)
Description
Hard-boiled Eggs, Radishes, And Cheese Make This Salad Work As Either A Side Dish Or A Light Main Dish.
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