Apricot & Pistachio Baklava With Orange-cardamom Syrup


  • 1 pound  "twin pack" phyllo dough (two 8-oz. packs, each containing about twenty 9x14-inch sheets)


Thaw The Phyllo Overnight In The Refrigerator. Then Put The Phyllo Box On The Counter To Come To Room Temperature, 1-1/2 To 2 Hours.

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