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Ingredients

•   Soup:
• 1 teaspoon  olive oil
• 1   medium-sized onion, chopped
• 1   large sweet red pepper, cored, seeded and chopped
• 2 cloves  garlic, chopped
• 3 cans  (14-1/2 ounces each) no-salt-added whole tomatoes
• 2 cups  fat-free chicken broth
• 1/4 cup  tomato paste
• 1 tablespoon  sugar
• 1/4 teaspoon  dried basil
• 1/4 teaspoon  dried oregano
• 1/4 teaspoon  black pepper
•   Grilled Cheese:
• 2 tablespoons  light cream cheese
• 2 tablespoons  Dijon mustard
• 8 slices  low-calorie whole-wheat bread
• 6 ounces  2% reduced-fat sharp cheddar cheese, shredded

Description

Take The Canned Tomato Soup And Grilled Cheese Sandwich Lunch To Another Level When You Make The Soup Yourself And Add Sweet Pepper And Herbs. To Perk Up The Sandwich, A Mustard And Cream Cheese Spread Melts With The Cheddar.

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