Artichokes With Rosemary Sauce


  • 4   medium artichokes
  • 1/2 cup   butter or margarine
  • 1 teaspoon   chopped fresh or 1/4 teaspoon dried rosemary leaves, crushed
  • 1 teaspoon   lemon juice


Four Ingredients Become An Impressive Side Dish That's Great For Special Get-togethers. Favicon
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