Ingredients
- Crust:
- 6 tablespoons unsalted butter
- 12 graham cracker boards, finely crushed
- 1 tablespoon sugar
- Pinch salt
- Filling and berries:
- 1 envelope unflavored gelatin
- 3 tablespoons water
- 1 package (8 ounces) cream cheese, softened
- 1 container (8 ounces) sour cream
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup strawberry jelly
- 1 package (6 ounces) raspberries
- 1 cup blueberries
- 1 cup strawberries, hulled and halved or quartered
- 1/2 ounce white chocolate
- 1/2 teaspoon vegetable oil
Description
Although The Melange Of Raspberries, Blueberries, And Strawberries Is Delightful Enough To Eat Alone, It's Even Better Spread Over This Cream Cheese Pie.
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