Ingredients
- 2 cups steel-cut Irish oats
- 5 cups water
- 1 cup apple juice
- 1/4 cup dried cranberries
- 1/4 cup golden raisins
- 1/4 cup snipped dried apricots
- 1/4 cup maple syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- Brown sugar or maple syrup
- Chopped toasted walnuts or pecans
- Milk
Description
Make This Slow Cooker Oatmeal For Weekend Guests Or Anytime You Want A Hot, No-fuss Breakfast. Be Sure To Use Steel-cut Irish Oats; No Other Type Will Stand Up To Long Cooking.
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