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Ingredients

• 8 ounces  ground beef, ground pork, ground chicken, or ground turkey
• 1/2 cup  chopped onion (1 medium)
• 1 15-ounce can  light red kidney beans, black beans, or pinto beans, rinsed and drained
• 1 11-ounce can  condensed nacho cheese soup
• 1/3 cup  bottled salsa
• 8   tostada shells
• 1 cup  shredded taco cheese (4 ounces)
•   Shredded lettuce
•   Chopped or wedged tomatoes
•   Dairy sour cream or refrigerated avocado dip (guacamole) (optional)

Description

Corn Tortillas Are Typically Used In Tostadas, Which Are Simply Open-faced Tacos. You Can Find Tostada Shells In The Grocery Store, Or You Can Create Your Own By Crisping Up Corn Tortillas In Hot Oil In A Skillet.

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