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Ingredients

• 3 tablespoons   butter or margarine
• 1 lb   boneless skinless chicken breasts, cut into 1-inch pieces
• 1   medium onion, chopped (1/2 cup)
• 1 can (4 oz)   Green Giant® mushroom pieces and stems, drained
• 1 box   Chicken Helper® fettuccine Alfredo
• 1/2 cup   hot water
• 1 3/4 cups   milk
• 2 tablespoons   Dijon mustard
• 1 box (9 oz)   Green Giant® frozen asparagus cuts, thawed, drained

Description

This Rich Main Dish Has Just A Hint Of Dijon Mustard And Is Easily Prepared Using Chicken Helper® Fettuccine Alfredo Mix.

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