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Ingredients

• 1/2 pound  fresh or frozen scallops
• 1 10-ounce package  frozen chopped spinach
• 1/4 cup  water
• 2 tablespoons  dry white wine
• 1/4 teaspoon  salt
• 1/4 teaspoon  dried tarragon, crushed
• Dash   pepper
• 1 clove  garlic, minced
• 1/3 cup  canned evaporated skim milk
• 4 teaspoons  all-purpose flour
• 2 tablespoons  grated Parmesan cheese

Description

Put Together A Simple Yet Elegant Meal For Guests In No Time With This Easy Low-fat Seafood Recipe.

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