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Ingredients

• 2 tablespoons  extra-virgin olive oil
• 1 cup  finely diced onion
• 1 cup  cored fennel bulb, finely diced, plus 2 tablespoons chopped fronds, divided
• 2 tablespoons  minced garlic
• 2 teaspoons  Italian seasoning blend
• 1/8 teaspoon  salt
• 1/2 teaspoon  freshly ground pepper
• 1 14-ounce can  reduced-sodium chicken broth, or vegetable broth
• 1 1/2 cups  water
• 2 cups  precooked diced potatoes, (see Tip)
• 2 cups  canned crushed tomatoes
• 1 pound  pasteurized crabmeat, drained if necessary

Description

Manhattan Chowder Is The Red Kind, Made With Disease-fighting Lycopene-rich Tomatoes. This Version Substitutes Crab For The Clams. To Make It Cook Faster, Take Your Time To Finely Dice The Vegetables. We Call For Convenient Canned Crushed Tomatoes, But Yo

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