Beef And Vegetable Teriyaki

Ingredients

  • 2 tbsp.  vegetable oil
  • 1   boneless beef sirloin steak, 3/4-inch thick (about 1 pound), cut into very thin strips
  • 4   green onions, cut into 1-inch pieces (about 1/2 cup)
  • 2   medium carrots, diagonally sliced (about 1 cup)
  • 1   medium green or red pepper, cut into 1-inch pieces (about 1 cup)
  • 1 can  (10 1/2 ounces) Campbell's® Au Jus Gravy
  • 2 tbsp.  soy sauce
  • 1 tbsp.  cornstarch
  • 1/2 tsp.  ground ginger
  • 1/8 tsp.  crushed red pepper
  • 4 cups  hot cooked regular long-grain white rice

Description

This Sassy Stir-fry Is A Sneaky And Delicious Way To Get Them To Eat Their Vegetables. It's Ready In Just 35 Minutes So It Fits In With Your Busy Lifestyle.

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