Ingredients
- 2 tbsp. vegetable oil
- 1 boneless beef sirloin steak, 3/4-inch thick (about 1 pound), cut into very thin strips
- 4 green onions, cut into 1-inch pieces (about 1/2 cup)
- 2 medium carrots, diagonally sliced (about 1 cup)
- 1 medium green or red pepper, cut into 1-inch pieces (about 1 cup)
- 1 can (10 1/2 ounces) Campbell's® Au Jus Gravy
- 2 tbsp. soy sauce
- 1 tbsp. cornstarch
- 1/2 tsp. ground ginger
- 1/8 tsp. crushed red pepper
- 4 cups hot cooked regular long-grain white rice
Description
This Sassy Stir-fry Is A Sneaky And Delicious Way To Get Them To Eat Their Vegetables. It's Ready In Just 35 Minutes So It Fits In With Your Busy Lifestyle.
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