Chicken Vegetable Soup

Ingredients

  • 2 pounds  skinless, boneless chicken breast halves, cut into bite-size pieces
  • 1 teaspoon  poultry seasoning
  • 2 tablespoons  olive oil
  • 1-1/2 cups  chopped fresh mushrooms
  • 1 cup  chopped carrot
  • 1/2 cup  chopped onion
  • 1/2 cup  chopped green sweet pepper
  • 4 cloves  garlic, minced
  • 2 tablespoons  snipped fresh basil or 2 teaspoons dried basil, crushed
  • 1 tablespoon  snipped fresh parsley or 1 teaspoon dried parsley, crushed
  • 1/4 teaspoon  ground black pepper
  • 1/8 teaspoon  salt
  • 6 cups  water
  • 2 tablespoons  chicken bouillon granules
  • 1 pound  potatoes, cut into 1-inch pieces (about 2-3/4 cups)
  • 1/2 cup  quick-cooking barley

Description

The Barley Adds Texture, Flavor, And A Healthy Dose Of Fiber To This Heart Healthy Main Dish Soup Recipe.

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