Ingredients
- 2 pounds skinless, boneless chicken breast halves, cut into bite-size pieces
- 1 teaspoon poultry seasoning
- 2 tablespoons olive oil
- 1-1/2 cups chopped fresh mushrooms
- 1 cup chopped carrot
- 1/2 cup chopped onion
- 1/2 cup chopped green sweet pepper
- 4 cloves garlic, minced
- 2 tablespoons snipped fresh basil or 2 teaspoons dried basil, crushed
- 1 tablespoon snipped fresh parsley or 1 teaspoon dried parsley, crushed
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon salt
- 6 cups water
- 2 tablespoons chicken bouillon granules
- 1 pound potatoes, cut into 1-inch pieces (about 2-3/4 cups)
- 1/2 cup quick-cooking barley
Description
The Barley Adds Texture, Flavor, And A Healthy Dose Of Fiber To This Heart Healthy Main Dish Soup Recipe.
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