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Ingredients

• 1/4 cup  smoked sweet paprika
• 2 Tbsp  ancho chile powder or chili powder
• 2 Tbsp  packed light brown sugar
• 2 tsp  ground cumin
• 2 tsp  kosher salt
• 1 tsp  freshly ground pepper
• 2 lbs  large (21 to 30 count) shrimp, shells on
• 6 Tbsp  canola oil
• 12   garlic cloves, coarsely chopped
• 1/2 cup  thinly sliced scallion

Description

Paprika, Chili Powder, And Cumin Add Delicious Heat To The Shrimp In This 30-minute Recipe. Serve It On A Large Platter At A Summer Party.

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