All-you-can-eat Shrimp With Green Onion, Garlic And Bbq Spices


  • 1/4 cup  smoked sweet paprika
  • 2 Tbsp  ancho chile powder or chili powder
  • 2 Tbsp  packed light brown sugar
  • 2 tsp  ground cumin
  • 2 tsp  kosher salt
  • 1 tsp  freshly ground pepper
  • 2 lbs  large (21 to 30 count) shrimp, shells on
  • 6 Tbsp  canola oil
  • 12   garlic cloves, coarsely chopped
  • 1/2 cup  thinly sliced scallion


Paprika, Chili Powder, And Cumin Add Delicious Heat To The Shrimp In This 30-minute Recipe. Serve It On A Large Platter At A Summer Party. Favicon
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