Ingredients
- 1-1/2 cups water
- 1 cup sugar
- 3 tablespoons lemon juice
- 2 tablespoons snipped crystallized ginger
- 8 cups assorted fruit (such as sliced kiwifruit, orange sections, chopped apple, sliced banana, and/or seedless red grapes)
Description
Prepare This Make-ahead Fruit Dessert To Serve For Christmas Brunch.
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