Ingredients
- 4 teaspoons cornstarch
- 1 12-ounce can (1-1/2 cups) evaporated milk
- 1/2 cup light-colored corn syrup
- 1/4 cup margarine or butter
- 1 cup packed brown sugar
- 1 teaspoon vanilla
- 1 cup dry-roasted peanuts or other nuts (plain peanuts, pecans, or cashews)
Description
Drizzle This Warm Caramel Sauce On Ice Cream Or Slices Of Pound Cake.
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