Ingredients
1 cup chicken broth 3 dried ancho chiles, stemmed and seeded 2 tablespoons extra-virgin olive oil (EVOO) 1 red onion, finely chopped 3 cloves garlic, finely chopped or grated 2 tablespoons sherry wine or sherry vinegar 1 rotisserie chicken, skin and bones discarded and meat shredded 2 teaspoons ground cumin 2 teaspoons ground coriander 1 teaspoon fresh oregano leaves, chopped 2 teaspoons smoked sweet paprika 1/2 teaspoon ground cinnamon 8 soft flour tortillas Guacamole Store-bought pico de gallo, for servingDescription
Find Recipes For Ancho Chicken Soft Tacos And Other Dinner Recipe, Every Day With Rachael Ray Recipe. Get All The Best Recipes At Every Day With Rachael Ray. Recipe Directions: <no.
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