Ancho Chicken Soft Tacos


1 cup chicken broth 3 dried ancho chiles, stemmed and seeded 2 tablespoons extra-virgin olive oil (EVOO) 1 red onion, finely chopped 3 cloves garlic, finely chopped or grated 2 tablespoons sherry wine or sherry vinegar 1 rotisserie chicken, skin and bones discarded and meat shredded 2 teaspoons ground cumin 2 teaspoons ground coriander 1 teaspoon fresh oregano leaves, chopped 2 teaspoons smoked sweet paprika 1/2 teaspoon ground cinnamon 8 soft flour tortillas Guacamole Store-bought pico de gallo, for serving


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