Austin Mac 'n' Cheese Suiza


Salt 1 pound cavatappi or other short pasta 1 pound tomatillos—husked, rinsed and halved 1 tablespoon extra-virgin olive oil (EVOO) 1 onion, chopped 2 cloves garlic, grated 2 jalapeño chiles, seeded and chopped 2 teaspoons honey 1 teaspoon cumin (about 1/3 palmful) 1/3 cup finely chopped cilantro (a generous handful) Juice of 1 lime 3 tablespoons butter 3 tablespoons flour 2 cups milk 1 cup vegetable broth Pepper 1 cup shredded Swiss cheese 1 cup shredded monterey jack cheese 2 cups crushed tortilla chips, preferably flaxseed 1 cup shredded pepper jack cheese 1 cup crème fraîche or sour cream, optional


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