Asparagus and Parsley Pesto Risotto Bake

Ingredients

1/4 cup extra-virgin olive oil 1 large shallot or half of a small onion, finely chopped 2 cloves garlic, finely chopped 2 cups arborio rice Salt and pepper One 32-ounce container (4 cups) vegetable or chicken broth 1 cup loosely packed flat-leaf parsley 1 cup grated Parmesan cheese, plus more for serving 1/4 cup pine nuts or walnuts Grated peel of 1 lemon 1 pound thin asparagus, trimmed and cut into 1 1/2-inch pieces

Description

Find Recipes For Asparagus And Parsley Pesto Risotto Bake And Other Dinner Recipe, Sides Recipe, Every Day With Rachael Ray Recipe. Get All The Best Recipes At Every Day With Rachael Ray. Recipe Directions: <no.

Rachael Ray Magazine Favicon Rachael Ray Magazine
View Full Recipe



Found Country:US image description
Back to top