Ingredients
Extra-virgin Olive Oil, Parmesan, Chicken Broth, Parmesan Cheese, Rice, Parsley, Lemon, Salt, Cloves, Pine Nuts, Garlic, Walnuts, Olive Oil, Arborio Rice, Onion, AsparagusDescription
Rachael Ray Magazine
Asparagus and Parsley Pesto Risotto Bake
Rachael Ray Magazine
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