Ingredients
- 1 1/2 pounds ground beef sirloin
- 1/3 cup finely chopped flat-leaf parsley (a generous handful)
- 1/3 cup finely chopped dill (a generous handful)
- 1/4 cup chopped chives
- 1 tablespoon Worcestershire sauce (eyeball it)
- Salt and pepper
- One 4-ounce log goat cheese, quartered
- Extra-virgin olive oil (EVOO)
- 1/3 cup sour cream
- 1/4 cup dijon mustard
- 3 tablespoons honey
- 4 crusty whole grain kaiser rolls, split
- 4 leaves green-leaf lettuce
- 1/4 seedless cucumber, thinly sliced
- 4 radishes, thinly sliced
- 4 thin slices red onion
Description
This Summery Burger Is Packed With Garden Herbs And Stuffed With Tangy Goat Cheese.
Rachael Ray Magazine
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